Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This Malaysian dish is sweet, spicy and savoury. Crab is stir-fried with ginger, onions, garlic and chillies. It is then coated in egg, which gives it a wonderful texture.
My hubby tried this and its very yummy
21 Sep 2012
(Review from Allrecipes SE Asia)
Your review has been published!
Your changes have been saved.