About this recipe: This sauce is a fantastic alternative to gravy. You can either serve it chunky or strain it for a smooth sauce. Whichever way, it's delicious!
Definetely I will make this sauce again. Apart from the fact that it is easy to cook it smells and tasted really good. Instead of the tomatoes I used chopped canned tomatoes, removed the vegetable stock and put some rock salt (less than half a tsp). End result - delicious - 01 Feb 2012