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About this recipe:
Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.
100g (4 oz) cranberries, halved
50g (2 oz) caster sugar
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
275g (10 oz) shredded cabbage
1 large apple - peeled, cored and chopped
4 tablespoons mayonnaise
- In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve, add cranberry mixture and toss again.
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