About this recipe: This is a great way of preparing mussels. They are simmered with sweet potato and mange-tout in a creamy korma sauce. Serve over freshly cooked rice.
simple and easy, used prawns, top taste - 05 Jul 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. subistuted musells 4 prawns - 05 Jul 2010 (Review from Allrecipes AU | NZ)