Fish Sauce with Chilli (Nam Pla Prik)

    Fish Sauce with Chilli (Nam Pla Prik)

    3saves
    5min


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    About this recipe: This is a traditional Thai cooking sauce and table condiment. It's quick and easy to make and will enhance the flavour of just about anything.

    Ingredients
    Serves: 4 

    • 3 small birds-eye chillies
    • 2 tablespoons fish sauce
    • 1 lime, juiced

    Method
    Prep:5min  ›  Ready in:5min 

    1. Mix all the ingredients together in a jar. Shake and let sit in the fridge for a week.

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