Mustard Sauce

    10 min

    This wonderful sauce is quick and easy to make. Serve alongside roast beef, pan-fried steak or dolloped in a burger bun. Simple and delicious.

    41 people made this

    Serves: 6 

    • 1 egg
    • 4 tablespoons caster sugar
    • 4 tablespoons malt vinegar
    • 1 teaspoon mustard powder
    • 1 tablespoon plain flour
    • 250ml water
    • salt and pepper to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Beat egg and sugar together.
    2. Stir in the vinegar and water. Season with salt and pepper.
    3. Stir in a pan over low heat until it thickens. Do not overcook.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    Delicious!  -  02 Apr 2011  (Review from Allrecipes AU | NZ)


    Love this quick and easy..go's lovely with corn silverside  -  10 Jul 2012  (Review from Allrecipes AU | NZ)


    I doubled the recipe and it was wonderful. The only problem I had was it was a tad too sweet. I am going to make this recipe again. Thankyou for sharing.  -  15 Dec 2012  (Review from Allrecipes AU | NZ)

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