Creamy tuna salad

Creamy tuna salad


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About this recipe: This is a quick and easy salad, which tastes fantastic. Serve over chopped lettuce, use as a hearty sandwich filler or serve with crackers.


Serves: 6 

  • 1 (400g) tin tuna in brine, drained
  • 3 spring onions, finely sliced
  • 3 sticks celery, finely diced
  • 1 (198g) tin sweetcorn kernels
  • 125g coleslaw dressing, mayonnaise or dressing of your choice
  • 2 tablespoons finely grated fresh Parmesan cheese
  • salt to taste
  • pepper to taste
  • 2 tablespoons finely chopped coriander leaves

Prep:15min  ›  Ready in:15min 

  1. Mix all ingredients in bowl and stir thoroughly
  2. Serve over finely chopped lettuce or in lettuce cups.


You can add other finely chopped vegetables such as mange-tout, carrots or throw in a handful of sprouted seeds. An addition of finely chopped eggs also adds a special touch.

Other ideas

Wrap spoonfuls in lettuce leaves and secure with a cocktail stick for appetisers.

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