Creamy tuna salad

    15 min

    This is a quick and easy salad, which tastes fantastic. Serve over chopped lettuce, use as a hearty sandwich filler or serve with crackers.

    1 person made this

    Serves: 6 

    • 1 (400g) tin tuna in brine, drained
    • 3 spring onions, finely sliced
    • 3 sticks celery, finely diced
    • 1 (198g) tin sweetcorn kernels
    • 125g coleslaw dressing, mayonnaise or dressing of your choice
    • 2 tablespoons finely grated fresh Parmesan cheese
    • salt to taste
    • pepper to taste
    • 2 tablespoons finely chopped coriander leaves

    Prep:15min  ›  Ready in:15min 

    1. Mix all ingredients in bowl and stir thoroughly
    2. Serve over finely chopped lettuce or in lettuce cups.


    You can add other finely chopped vegetables such as mange-tout, carrots or throw in a handful of sprouted seeds. An addition of finely chopped eggs also adds a special touch.

    Other ideas

    Wrap spoonfuls in lettuce leaves and secure with a cocktail stick for appetisers.

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