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About this recipe: This is a quick and easy salad, which tastes fantastic. Serve over chopped lettuce, use as a hearty sandwich filler or serve with crackers.
You can add other finely chopped vegetables such as mange-tout, carrots or throw in a handful of sprouted seeds. An addition of finely chopped eggs also adds a special touch.
Wrap spoonfuls in lettuce leaves and secure with a cocktail stick for appetisers.