About this recipe: An elegant cake, that's rich, moist and decadent. Four layers of banana cake are sandwiched together with salted caramel buttercream, then topped with a chocolate fondant.
Lovely cake when finished but when adding the cream to the caramel do it slowly! Mine went into a lump but it did dissolve as I continued to stir over a low heat. Also make sure the caramel is fully cold before adding the butter as it can split. I didn't bother with the chocolate fondant on top. It is worth the effort though. - 08 Apr 2014
Lovely cake, very tasty. All the family really enjoyed it and even ended up sharing the recipe with some friends. The only tricky bit was the chocolate top as it didn't seem to drizzle very well but otherwise I couldn't fault it! - 07 Oct 2012