About this recipe: An elegant cake, that's rich, moist and decadent. Four layers of banana cake are sandwiched together with salted caramel buttercream, then topped with a chocolate fondant.
Lovely cake when finished but when adding the cream to the caramel do it slowly! Mine went into a lump but it did dissolve as I continued to stir over a low heat. Also make sure the caramel is fully cold before adding the butter as it can split. I didn't bother with the chocolate fondant on top. It is worth the effort though. - 08 Apr 2014