Indonesian Coconut Rice

    Indonesian Coconut Rice

    5saves
    35min


    Be the first to make this!

    About this recipe: Also known as nasi uduk. It's a steamed rice dish, where rice is cooked in a salam leaf and lemongrass infused coconut milk.

    Ingredients
    Makes: 3 - 4

    • 500g rice, rinsed and drained
    • 850ml coconut milk
    • 1/2 teaspoon salt
    • 2 salam leaves
    • 1 stick lemongrass

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Steam rice until half-cooked.
    2. Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to the boil.
    3. Add half-cooked rice into coconut milk mixture. Cook until the coconut milk has been absorbed.
    4. Place rice back into a steamed and steam until fully cooked.

    Salam leaves

    If you can't find salam leaves, substitute with curry leaves or bay leaves.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate