Indonesian Coconut Rice
35 min
Also known as nasi uduk. It's a steamed rice dish, where rice is cooked in a salam leaf and lemongrass infused coconut milk.
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Ingredients
Makes: 3 - 4
- 500g rice, rinsed and drained
- 850ml coconut milk
- 1/2 teaspoon salt
- 2 salam leaves
- 1 stick lemongrass
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Steam rice until half-cooked.
- Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to the boil.
- Add half-cooked rice into coconut milk mixture. Cook until the coconut milk has been absorbed.
- Place rice back into a steamed and steam until fully cooked.
Salam leaves
If you can't find salam leaves, substitute with curry leaves or bay leaves.
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