Spanish Frittata

    Spanish Frittata


    2 people made this

    About this recipe: An easy egg dish, which is fantastic for breakfast, brunch, lunch or dinner. It also does well as party nibbles, simply cut into small cubes and serve at room temperature.

    Serves: 4 

    • 2 large potatoes, thinly sliced
    • 1 onion, thinly sliced or diced
    • 75ml extra-virgin olive oil
    • 3 large eggs
    • salt and pepper to taste
    • 1 teaspoon breadcrumbs (optional)
    • 1 tablespoon grated Parmesan cheese (optional)

    Prep:10min  ›  Cook:35min  ›  Extra time:20min resting  ›  Ready in:1hr5min 

    1. Heat oil in a frying pan over medium-low heat. Add the potatoes and cook for 10 minutes, turning regularly. Add onions and cook, covered, for 5-10 minutes or until tender.
    2. Beat eggs in a large bowl. Season with salt and pepper. Add cooked potatoes to the egg and gently stir to coat. Let stand for 10 minutes.
    3. Meanwhile, preheat oven to 190 C / Gas 5.
    4. Lightly grease a small oven dish. Pour the egg-potato mixture into the dish. Sprinkle with breadcrumbs and cheese.
    5. Bake in preheated oven for 20 minutes. Let stand for 10 minutes before serving.

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