Spanish Frittata

    1 hour 5 min

    An easy egg dish, which is fantastic for breakfast, brunch, lunch or dinner. It also does well as party nibbles, simply cut into small cubes and serve at room temperature.

    14 people made this

    Serves: 4 

    • 2 large potatoes, thinly sliced
    • 1 onion, thinly sliced or diced
    • 75ml extra-virgin olive oil
    • 3 large eggs
    • salt and pepper to taste
    • 1 teaspoon breadcrumbs (optional)
    • 1 tablespoon grated Parmesan cheese (optional)

    Prep:10min  ›  Cook:35min  ›  Extra time:20min resting  ›  Ready in:1hr5min 

    1. Heat oil in a frying pan over medium-low heat. Add the potatoes and cook for 10 minutes, turning regularly. Add onions and cook, covered, for 5-10 minutes or until tender.
    2. Beat eggs in a large bowl. Season with salt and pepper. Add cooked potatoes to the egg and gently stir to coat. Let stand for 10 minutes.
    3. Meanwhile, preheat oven to 190 C / Gas 5.
    4. Lightly grease a small oven dish. Pour the egg-potato mixture into the dish. Sprinkle with breadcrumbs and cheese.
    5. Bake in preheated oven for 20 minutes. Let stand for 10 minutes before serving.

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