Spanish Frittata


1 person made this

About this recipe: An easy egg dish, which is fantastic for breakfast, brunch, lunch or dinner. It also does well as party nibbles, simply cut into small cubes and serve at room temperature.


Serves: 4 

  • 2 large potatoes, thinly sliced
  • 1 onion, thinly sliced or diced
  • 75ml extra-virgin olive oil
  • 3 large eggs
  • salt and pepper to taste
  • 1 teaspoon breadcrumbs (optional)
  • 1 tablespoon grated Parmesan cheese (optional)

Prep:10min  ›  Cook:35min  ›  Extra time:20min resting  ›  Ready in:1hr5min 

  1. Heat oil in a frying pan over medium-low heat. Add the potatoes and cook for 10 minutes, turning regularly. Add onions and cook, covered, for 5-10 minutes or until tender.
  2. Beat eggs in a large bowl. Season with salt and pepper. Add cooked potatoes to the egg and gently stir to coat. Let stand for 10 minutes.
  3. Meanwhile, preheat oven to 190 C / Gas 5.
  4. Lightly grease a small oven dish. Pour the egg-potato mixture into the dish. Sprinkle with breadcrumbs and cheese.
  5. Bake in preheated oven for 20 minutes. Let stand for 10 minutes before serving.

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