Mayo-Free Potato Salad

Mayo-Free Potato Salad


6 people made this

About this recipe: This potato salad is delicious whether it's served warm or cold. Potatoes are tossed with egg, bacon, spring onions and soured cream.


Serves: 8 

  • 3 large potatoes, peeled and cubed
  • 3 eggs
  • 2 rashers bacon, sliced
  • 3 spring onions, finely sliced
  • 250ml soured cream
  • butter for frying

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Cook potatoes in boiling water until soft (but not mushy), drain.
  2. Meanwhile, boil eggs for 15-20 minutes. Cool under running tap, then peel and slice.
  3. Heat some butter in a large frying pan. Fry bacon until nearly crispy.
  4. In a large bowl, toss potatoes, eggs, bacon and spring onions together. Stir in soured cream and mix well. Serve either warm or cold.

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