Toasted Pandoro with Berries and Mascarpone Cream

    Toasted Pandoro with Berries and Mascarpone Cream


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    About this recipe: This delicious dessert is simple to make and tastes fab. If pandoro is unavailable, use panettone instead. Feel free to substitute in any fruits that you desire.

    Serves: 6 

    • 4 tablespoons mascarpone cheese
    • 125ml cream
    • 1 teaspoon Muscat dessert wine
    • 1 tablespoon icing sugar
    • 1/4 teaspoon vanilla extract
    • 6 (1cm) slices Pandoro
    • 3 nectarines, stones removed and thinly sliced
    • 575g mixed berries
    • icing sugar, for dusting

    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Place mascarpone, cream, Muscat, icing sugar and vanilla in a bowl and beat with an electric hand mixer for 1 minute or until light and fluffy.
    2. Lightly toast pandoro slices in the grill under low heat until golden and on each side. Set aside to cool.
    3. Place a slice of pandoro on each plate, spread with the mascarpone mixture and top with nectarine slices and berries. Dust with extra icing sugar.


    Is a rich buttery Italian Christmas cake. It's slightly similiar to panettone, but without fruit. It can be purchased in Italian speciality shops or online.

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