These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.
This is my go-to cheese biscuit recipe. Foolproof, simple and great to make-up a lot beforehand, freeze it and then just whip-out a batch from the freezer and bake as-needed. - 04 Oct 2013 (Review from Allrecipes AU | NZ)
Brilliant recipe! Couldn't be simpler or quicker to prepare and bake. I double the amounts, so that I always have a couple of spare batches in the freezer . - 24 Oct 2013 (Review from Allrecipes AU | NZ)
So yummy! I add in a sprinkle of cayenne pepper to add a bit of spice. I whip it up in the thermomix easily and you don't have to be exact with the cheese amounts I press the dough in desiccated coconut before cooking and they are super delicious!! - 30 Jan 2016 (Review from Allrecipes AU | NZ)