Parmesan Sables
These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.
Ingredients
Serves: 30
- 125g chilled butter, cubed
- 60g grated Cheddar cheese
- 40g grated Parmesan cheese
- 160g plain flour
- 1 teaspoon paprika
- 1/4 teaspoon salt
Method
Prep:20min ›
Cook:12min ›
Extra time:1hr chilling ›
Ready in:1hr32min
- Place the butter, Cheddar, Parmesan, flour, paprika and salt in a food processor.
- Pulse until the ingredients just come together. Remove the dough and form it into a ball.
- Divide in half, then roll each into a 23cm x 3cm sausage.
- Roll in baking parchment and chill for 1 hour. The dough can be frozen at this point until ready to use.
- Preheat the oven to 180C. Line a baking tray with baking parchment.
- Unwrap the dough rolls and cut into 5mm slices. Arrange slices on the baking tray and bake for 12-15 minutes or until lightly golden.
- Transfer the biscuits to a wire rack to cool. Store in an airtight container untill ready to serve.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (7)
This is my go-to cheese biscuit recipe. Foolproof, simple and great to make-up a lot beforehand, freeze it and then just whip-out a batch from the freezer and bake as-needed. - 04 Oct 2013 (Review from Allrecipes AU | NZ)
Brilliant recipe! Couldn't be simpler or quicker to prepare and bake. I double the amounts, so that I always have a couple of spare batches in the freezer . - 24 Oct 2013 (Review from Allrecipes AU | NZ)
So yummy! I add in a sprinkle of cayenne pepper to add a bit of spice. I whip it up in the thermomix easily and you don't have to be exact with the cheese amounts I press the dough in desiccated coconut before cooking and they are super delicious!! - 30 Jan 2016 (Review from Allrecipes AU | NZ)
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