Parsley Salad with Bulgur

Parsley Salad with Bulgur


Be the first to make this!

About this recipe: This is a nutrient-rich salad, which is bursting with vibrant flavour. Parsley is tossed with lemon juice soaked bulgur, olive oil and seasonings.


Serves: 2 

  • 2 tablespoons bulgur wheat
  • 1 lemon, juiced
  • 1/2 bunch parsley, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • salt and pepper

Prep:10min  ›  Extra time:2hr soaking  ›  Ready in:2hr10min 

  1. Place bulgur wheat in a bowl, pour over lemon juice and leave for 2 hours. Add a few teaspoons of water if its looking dry.
  2. Drain bulgur when soft. Add parsley, oil and vinegar. Toss. Season with salt and pepper. Serve at room temperature.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate