Prawn and mushroom pasta
(1)
35 min
A simple pasta dish, which is packed full of delicious flavours and textures. Sauteed courgette, mushrooms, spinach and prawns are tossed with pasta.
nzcyberstorm
17 people made this
Ingredients
Serves: 2
- 200g penne pasta
- 100g frozen shelled prawns
- 1 clove garlic, sliced
- 200g mushrooms, thinly sliced
- 1/2 courgette, thinly sliced
- 1 handful spinach leaves
- chopped parsley to taste
- 1 splash dry white wine or to taste
- sliced chillies to taste
- olive oil for frying
- salt
- 1/2 cube vegetable stock (optional)
- grated Parmesan cheese
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Heat olive oil in a frying pan. Saute garlic for 1 minute. Add prawns and saute with white wine for 2 minutes. Stir in mushrooms, courgette, spinach, parsley, chilli and stock cube.
- Cook for 10-15 minutes or until vegetables are cooked. If the pan dries out, add some boiling water.
- Meanwhile, bring a large saucepan of salted water to the boil. Cook pasta according to packet's instructions. Drain.
- Toss pasta with prawns and serve with grated Parmesan.
