Prawn and mushroom pasta

Prawn and mushroom pasta


2 people made this

About this recipe: A simple pasta dish, which is packed full of delicious flavours and textures. Sauteed courgette, mushrooms, spinach and prawns are tossed with pasta.


Serves: 2 

  • 200g penne pasta
  • 100g frozen shelled prawns
  • 1 clove garlic, sliced
  • 200g mushrooms, thinly sliced
  • 1/2 courgette, thinly sliced
  • 1 handful spinach leaves
  • chopped parsley to taste
  • 1 splash dry white wine or to taste
  • sliced chillies to taste
  • olive oil for frying
  • salt
  • 1/2 cube vegetable stock (optional)
  • grated Parmesan cheese

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat olive oil in a frying pan. Saute garlic for 1 minute. Add prawns and saute with white wine for 2 minutes. Stir in mushrooms, courgette, spinach, parsley, chilli and stock cube.
  2. Cook for 10-15 minutes or until vegetables are cooked. If the pan dries out, add some boiling water.
  3. Meanwhile, bring a large saucepan of salted water to the boil. Cook pasta according to packet's instructions. Drain.
  4. Toss pasta with prawns and serve with grated Parmesan.

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