Best Blueberry Muffins
(4)
40 min
These easy muffins are tender, moist and light. They are also quick to make! Enjoy as a snack, with a cup of tea or pop into packed lunches.
Crissy65
6 people made this
Ingredients
Makes: 12 muffins
- 250g plain flour
- 2 teaspoons baking powder
- 100g caster sugar
- 85ml vegetable oil
- 2 eggs, lightly beaten
- 500ml half fat soured cream
- 1 teaspoon vanilla extract
- 110g blueberries (fresh or frozen)
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Lightly grease a 12-hole muffin tin.
- Preheat oven to 200 C / Gas 6.
- In a bowl, combine flour, baking powder and caster sugar.
- In another bowl, mix vegetable oil, vanilla extract, eggs and soured cream.
- Pour the soured cream mixture into the flour mixture and mix to combine. Do not over-mix.
- Add blueberries, mixing in with one movement. Do not stir more than once.
- Divide batter in muffin tin. If you want a slightly bigger muffins, only use 9 of the 12 muffin tin holes.
- Bake in preheated oven for 20-25 minutes. Muffins are baked when golden brown.
- Dust with icing sugar.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
1
OH MY GOODNESS these muffins are absolutely delicious. Thanks a million for sharing the recipe - 04 Feb 2012 (Review from Allrecipes AU | NZ)
1
Easy to make- I added extra berries to some, and they were undercooked. The others were great! - 08 Aug 2009 (Review from Allrecipes AU | NZ)