Nutty pea salad

Nutty pea salad


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About this recipe: This salad sounds a little unusual, but it tastes fantastic. It's also quick and easy to make. Peas are tossed with celery, crushed nuts and water chesnuts in a creamy dressing.


Serves: 6 

  • 500g frozen peas
  • 4 sticks celery, chopped
  • 145g salted roasted peanuts, crushed
  • 130g macadamia nuts, toasted, crushed
  • 1 (227g) tin sliced water chestnuts, drained
  • For the Dressing
  • 200ml creme fraiche
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil or to taste
  • 1/4 teaspoon honey or to taste
  • 1 teaspoon lime juice or to taste
  • 1 tablespoon chopped parsley

Prep:15min  ›  Cook:3min  ›  Ready in:18min 

  1. Heat peas, drain under cool water.
  2. Combine celery, nuts, water chestnuts and peas in bowl. Toss with dressing.

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