Peanut Butter Chocolate Chip Biscuits
This is a great recipe to make with the kids. Four ingredients create a simple, yet delicious biscuit that everyone will love. Enjoy with tea, coffee or milk.
Ingredients
Serves: 20
- 275g peanut butter
- 170g chocolate chips
- 220g dark brown soft sugar
- 1 egg
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Preheat oven to 180 C / Gas 4. Line baking trays with baking parchment.
- Combine all ingredients together. Spoon biscuit sized balls onto baking tray.
- Bake in preheated oven until just browned, about 10-15 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
I thought these were pretty good. I never made a peanut butter cookie without flour. I used natural peanut butter, I luckily had refridgerated so it held up well. For the chocolate I chopped up some Hershey milk chocolate melts that are new in the baking isle. I mixed the ingredients and scooped them with a cookie scoop onto a parchment lined tray. I baked them at American temperature of 375 degrees. I made 1/2 recipes and got 14 cookies. ty - 06 May 2013 (Review from Allrecipes AU | NZ)