Tender chicken breasts encrusted in pistachios are served with a raspberry sauce. Enjoy on a bed of couscous or with a side salad. Simple and delicious.
Something else. Added some crushed garlic to the mustard mix, just half a teaspoon. - 13 Jun 2009 (Review from Allrecipes AU | NZ)
This was an awesome dish. Very easy to prepare and cook, and very very tasty. The flavours were a compliment to one another, and the raspberry sauce can be used in many other recipes. For some reason i cant give it a star rating, but def 5 star!! - 13 Jun 2009 (Review from Allrecipes AU | NZ)
Now THIS is good. Im not usually one for sweet with meat but the vinegar toned the raspberry down so it was a flavour - not a sweetener if you know what I mean. I added chopped oregano to the breadcrumb/pistachio mix. - 13 Nov 2008 (Review from Allrecipes AU | NZ)