Four-Layer Dip
15 min
A colourful dip made by layering a cream cheese-soured cream mixture with salsa, green pepper, tomatoes and Cheddar cheese. It also does well served alongside crackers and crusty bread.
rubysmum
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Ingredients
Serves: 10
- 300g cream cheese, at room temperature
- 300ml soured cream, at room temperature
- 250ml salsa
- 1 green pepper, chopped
- 2 tomatoes, chopped
- 115g mature Cheddar cheese, grated
- tortilla chips to serve
Method
Prep:15min ›
Ready in:15min
- Combine soured cream and cream cheese until smooth, spread onto serving dish.
- Spread salsa on top.
- Spread pepper and tomatoes on top.
- Sprinkle cheese over the top.
- Serve with tortilla chips.
