All the flavour from a pizza, but in a bread roll! Bread dough is smothered with tomato puree, then scattered with bacon and cheese, before being rolled up, sliced and baked to perfection.
Turned out really well my daughter loves them . For my second attempt I was gonna make a cheese onion and garlic version. I am going to double the amount of cheese. Half red Leicester for colour and have extra mature cheddar for taste, Finley grated onion an garlic butter spread over the dough to replace the tomato puree. I have to say the possibilities are endless with this recipie. Many thanks for sharing. - 07 Jan 2015
I found this recipe great and will follow this in future but with tweaks to my fillings. Thanks. - 30 Aug 2014
made these amazing accept i used ready rolled pastry - 15 Feb 2017