Perfect Plum Sauce
(1)
1 hour 40 min
This fruity sauce is simple to make and tastes fabulous. Use as a marinade, basting sauce or condiment.
laridae
16 people made this
Ingredients
Serves: 20
- 1kg dark plums, stones removed and chopped
- 1kg caster sugar
- 670g dark brown soft sugar
- 500g black treacle
- 3 litres vinegar
- 85g garlic
- 1 1/2 tablespoons salt
- 20g white pepper
- 20g whole cloves
- 3/4 teaspoon cayenne pepper
- 1 1/2 teaspoons ground ginger
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Put all ingredients in a large pot. Cook until plums are soft, then strain. Boil strained liquid for 1 hour. Leave until cold.
- Pour into clean, dry bottles.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
This recipe has a real problem of effectively having 2.2kg of sugar to 1 km of plums which results in a glue like mixture which cannot be poured. This is very different to other recipes I have tried which were very successful - 15 Feb 2015 (Review from Allrecipes AU | NZ)
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