Potato Polpettes

    45 min

    Mashed potatoes are seasoned with fresh parsley and feta cheese. The mixture is then rolled into balls and pan-fried to perfection. Serve as a side dish or part of a meze meal.

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    Serves: 6 

    • 1kg potatoes
    • 1 small bunch parsley, finely chopped
    • 2 eggs, lightly beaten
    • 200g feta cheese, crumbled
    • salt and pepper
    • flour for rolling
    • oil for frying

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Scrub potatoes and boil in their skins. Remove skin and mash. Add parsley, eggs, feta, salt and pepper. Combine thoroughly.
    2. Shape mashed potato mix into walnut-sized balls, roll in flour and fry until golden.

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