About this recipe:Skordalia is a garlic lover's dream. Traditional skordalia is either made with stale bread or potatoes, or sometimes a mixture of both. This skordalia recipe calls for potatoes and is wonderful served alongside beetroot and fried fish. It can also be served as a dip as part of a meze spread.
4 cloves garlic, crushed
250ml extra-virgin olive oil
3 medium potatoes, boiled and peeled
4 tablespoons red wine vinegar
salt and pepper to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Place garlic and a small quantity of olive oil in a food processor or blender. Combine at high speed.
Feed potatoes into blender, piece by piece. Gradually add olive oil and vinegar, when all the oil has been absorbed, taste and, if necessary, correct seasoning by adding salt, pepper or a little more vinegar.
Make it healthier
You can try to reduce the amount of olive oil to approximately 150ml, if desired.