Prosciutto wrapped goat cheese rolls

Prosciutto wrapped goat cheese rolls


10 people made this

About this recipe: These rolls are incredibly tasty. They have the perfect combination of flavours and textures. Prosciutto is wrapped around a mixture of goat cheese, basil, garlic and pine nuts. Serve as a starter or appetiser.


Serves: 4 

  • 110g soft goat cheese
  • 5 tablespoons finely chopped basil leaves
  • 1 garlic clove, crushed
  • 4 large, thin slices prosciutto, halved lengthways
  • 1 char-grilled red pepper, cut into strips
  • 65g toasted pine nuts
  • 1 tablespoon olive oil

Prep:10min  ›  Cook:3min  ›  Ready in:13min 

  1. Combine goat cheese, basil, pine nuts and garlic in a bowl and season with pepper.
  2. Place prosciutto on a flat surface and place a heaped teaspoon of goat cheese mixture on one end. Top with pepper. Roll to enclose.
  3. Heat oil in a non-stick frying pan over medium heat. Cook parcels for 2-3 minutes each side, until golden and crisp.
  4. Serve warm or cold.

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Reviews (1)


I made these as written but didn't heat them. I also made some as a sandwich version because they were easier to serve, everyone loved them. Thank you for the recipe. - 07 Oct 2015

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