These rolls are incredibly tasty. They have the perfect combination of flavours and textures. Prosciutto is wrapped around a mixture of goat cheese, basil, garlic and pine nuts. Serve as a starter or appetiser.
I made these as written but didn't heat them. I also made some as a sandwich version because they were easier to serve, everyone loved them. Thank you for the recipe. - 07 Oct 2015
These are so yummy & a great alternative to all the commonly served fried & pastry finger food! - 29 Nov 2009 (Review from Allrecipes AU | NZ)