A creamy white sauce, dotted with Hungarian sausage is poured over homemade pumpkin gnocchi. It is then topped with sliced tomatoes, sun-dried tomato pesto, breadcrumbs and cheese, before being baked to perfection.
Feel free to use any other winter squash, such as butternut or acorn.
Waste of time, effort, money and food 125g flour with 1.5kg pumpkin?? by the time I'd used a whole bag of flour and it still wasn't a dough i gave up and threw it away - 13 Oct 2012