Creamy asparagus pasta

Creamy asparagus pasta


66 people made this

About this recipe: A wonderfully satisfying midweek meal that cooks in minutes. Delicious!


Serves: 8 

  • 1 bunch fresh asparagus, trimmed and cut into 5cm (2 in) pieces
  • 30g (1 oz) butter
  • 1 clove garlic, minced
  • 1 1/2 (284ml) tubs single cream
  • 1 (500g) pack linguine pasta
  • 1 lemon, juiced

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  2. In a large saucepan, melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
  3. Meanwhile, cook linguine according to pack instructions; drain and transfer to a serving dish.
  4. Stir lemon juice into asparagus mixture; pour mixture over pasta.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate