A lightly spiced, sweet pumpkin cake, which is perfect for afternoon tea. For the ultimate indulgence, top with cream cheese icing. This recipe can also be made into cupcakes or muffins.
You can purchase ready-made pumpkin puree online or use this recipe to make your own.
Absolutely delicious. I'm pretending it's healthy and feeding it to my daughter to get some vegies into her! I added a smidge less oil and more pumpkin to compensate. Thank you for sharing. - 17 Jul 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. Just tried this with bananas instead of pumpkin for a giggle - delicious! One of the best banana breads I've had. Two recipes for the price of one, woohoo! - 27 Jun 2010 (Review from Allrecipes AU | NZ)
This is delicious and very simple! This one if definitely going to be a regular at our house. - 21 Apr 2012 (Review from Allrecipes AU | NZ)