Jam Tartlets

    55 min

    These morsels will make your taste buds sing. Buttery shortcrust pastry encases a delicious strawberry jam filling. If you're stretched for time, use ready-made pastry.

    4 people made this

    Makes: 30 depending on the thickness of the tart cases

    • 250g plain flour
    • 250g salted butter
    • 4 tablespoons sugar
    • 4 tablespoons milk
    • 1 teaspoon vanilla extract
    • 300g strawberry jam or any other jam
    • icing sugar for dusting

    Prep:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease or line a mini muffin tin.
    2. In the bowl, combine flour, sugar, milk, vanilla and butter. Mix until a dough is formed.
    3. Turn out onto a floured board and divide into pieces. Place one ball of dough in the hole of the mini muffin tin. Use your fingers to press down to make a mini tart case. Repeat with remaining dough.
    4. Spoon about one tablespoon of jam into each tart case.
    5. Bake for 25 to 30 minutes or until the tarts are golden brown and the jam is bubbling.
    6. Cool in tin for 30 minutes before transferring to a rack to cool fully. Dust with icing sugar.

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