Cinnamon-Spiced Fudge

    15 min

    A super-easy fudge, which is quick to throw together. It's creamy, sweet and lightly spiced. There's no need for a sugar thermometer, just a microwave.

    15 people made this

    Makes: 24 approximately, depending on how you cut the squares

    • 360g icing sugar
    • 50g unsweetened cocoa powder
    • 1-2 teaspoons ground cinnamon
    • 125g butter
    • 4 tablespoons milk
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Line a 20cm x 20cm (or loaf tin) with baking parchment.
    2. Place the butter in a microwave-safe container (with appropriate lid and vent to prevent splatters). Heat until melted.
    3. Let cool slightly, then add milk and stir in vanilla extract.
    4. Sift all dry ingredients in a separate bowl. Mix gently.
    5. Add butter and milk mixture to the dry ingredients and stir with a wooden spoon until well combined.
    6. Pour in prepared tin and cut into small squares before completely cooled. Refrigerate.

    Alternative cooking method

    You can also melt the butter in a pan over the hob.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews & ratings
    Average global rating:

    Reviews in English (6)


    mine was far too soft - and tasted like icing  -  14 Dec 2010


    Altered ingredient amounts. I just edited the recipe (a day after posting it), I had mistakenly put 1/2 cup milk but it's really ONLY 1/4 cup that you need! Otherwise you'll end up with SOUP! I am so sorry if anyone tried this with the wrong measurements!!!  -  17 Oct 2008  (Review from Allrecipes AU | NZ)


    like the sound of it!  -  14 Feb 2011  (Review from Allrecipes AU | NZ)