About this recipe: A super-easy fudge, which is quick to throw together. It's creamy, sweet and lightly spiced. There's no need for a sugar thermometer, just a microwave.
You can also melt the butter in a pan over the hob.
Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
mine was far too soft - and tasted like icing - 14 Dec 2010
Altered ingredient amounts. I just edited the recipe (a day after posting it), I had mistakenly put 1/2 cup milk but it's really ONLY 1/4 cup that you need! Otherwise you'll end up with SOUP! I am so sorry if anyone tried this with the wrong measurements!!! - 17 Oct 2008 (Review from Allrecipes AU | NZ)
like the sound of it! - 14 Feb 2011 (Review from Allrecipes AU | NZ)