Cornflake and Sultana Biscuits
30 min
These biscuits have a wonderful combination of textures. There's the crunch from the cornflakes and chewiness from the sultanas. Enjoy with a cuppa.
sarar
8 people made this
Ingredients
Makes: 28 approximately
- 100g butter
- 100g caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 125g self-raising flour
- 1 tablespoon plain flour
- 80g sultanas
- 100g cornflakes
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 190 C / Gas 5. Grease and line 2-3 large baking trays with baking parchment.
- Cream butter, sugar and vanilla extract until light and fluffy. Beat in the egg. Add sifted flours and sultanas, creating a soft dough.
- Put cornflakes onto a tray. Take heaped teaspoons of the biscuit dough and drop into the cornflakes. Roll lightly in palms of hands to completely coat with the cornflakes.
- Place onto prepared baking trays, leaving plenty of room between the biscuits to spread.
- Bake in preheated oven for 20-25 minutes. Loosen biscuits from tray with a spatula whilst still warm. When cold store in an airtight container.
