Easy Rasmalai

    Easy Rasmalai


    12 people made this

    About this recipe: This is a quick version for the classic Indian sweet. Milk balls are cooked in sweetened milk until fluffy in the centre. They are delicious as a snack or for dessert.

    Makes: 3 - 4 servings

    • 750ml milk
    • 150g caster sugar
    • 80g dried milk powder
    • 1 teaspoon baking powder
    • 1 egg white
    • 1 teaspoon rose water
    • 1 pinch cardamom (elakka) powder
    • 1 drop yellow food colouring
    • 1 tablespoon chopped almonds
    • chopped pistachios for garnish
    • 1 pinch saffron

    Prep:40min  ›  Cook:1hr  ›  Ready in:1hr40min 

    1. Bring milk to the boil. Set to low heat and add sugar.
    2. In a small bowl, mix together baking powder and milk powder. Add the egg white and knead the mixture to make a smooth dough. Shape into cherry-sized balls and drop into the simmering milk.
    3. Cook until the balls become double in size. The balls are cooked through when the middle is soft in texture.
    4. Add rose water, cardamom powder and yellow colouring to the milk. Cook until the milk becomes thick. Garnish with pistachios, almonds and saffron. Serve cold.

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