Raspberry and White Chocolate Oat Bars

Raspberry and White Chocolate Oat Bars


8 people made this

About this recipe: These treats are loved by both kids and adults. Raspberry jam is sandwiched between an oat mix, baked and then dipped in white chocolate. Perfect as a snack or pop into packed lunches.


Makes: 18 bars

  • 125g plain flour
  • 90g porridge oats
  • 125g butter or margarine
  • 5 tablespoons dark brown soft sugar
  • 1/4 teaspoon baking powder
  • 1 good pinch salt
  • 225g raspberry jam
  • 375g white chocolate

Prep:30min  ›  Cook:30min  ›  Extra time:1hr chilling  ›  Ready in:2hr 

  1. Preheat oven to 180 C / Gas 4. Line a 20cm x 30cm baking tin with baking parchment.
  2. In a large bowl, mix all ingredients together, except jam and white chocolate.
  3. Press 1/2 of the mixture firmly into prepared tin.
  4. Spread raspberry jam on top and sprinkle with remaining mixture. Press down lightly.
  5. Bake for 25 minutes. Remove from oven and cool in tin for 20 minutes.
  6. Remove from tin and cut into bars.
  7. Melt white chocolate over a double boiler.
  8. Dip the bottom of a bar in chocolate (using two forks), then place on baking parchment chocolate side down. Repeat with remaining bars.
  9. Drizzle remaining chocolate over the top, using a backward and forward motion. Chill for 1 hour or until set.
  10. Keep in an airtight container for upto 1 week.

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Reviews (2)


Used self-raising flour instead of plain and baking powder then subbed the raspberry jam for strawberry jam. Worked a treat and VERY well received by the eaters! - 06 May 2016


This recipe worked really well. I even adapted it by adding dark chocolate chips, raisins and strawberry jam. Yum! - 02 Aug 2012

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