No-bake chocolate cupcakes
(2)
1 hour 15 min
These are simple to make and taste delicious. They're vegan-friendly, gluten-free and contain no refined sugar.
regisfilia
4 people made this
Ingredients
Makes: 2 cupcakes
- 140g almonds
- 4 tablespoons finely grated coconut
- 2 heaped teaspoons unsweetened cocoa powder
- 4 tablespoons agave nectar
- strawberries for garnish
Method
Prep:15min ›
Extra time:1hr freezing ›
Ready in:1hr15min
- Grind the almonds in a food processor, then put into a bowl with coconut, cocoa and agave nectar. Mix well, then spoon into mini cupcake cases.
- Freeze for 1 hour, then serve with chopped strawberries.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
how much carbohydrates sugars in agave syrup pleAse? i AM AN INSULIN DIABETIC tHANKS ANLUVZFOOD1 - 02 Dec 2012 (Review from Allrecipes AU | NZ)
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