No-bake chocolate cupcakes

    (2)
    1 hour 15 min

    These are simple to make and taste delicious. They're vegan-friendly, gluten-free and contain no refined sugar.


    5 people made this

    Ingredients
    Makes: 2 cupcakes

    • 140g almonds
    • 4 tablespoons finely grated coconut
    • 2 heaped teaspoons unsweetened cocoa powder
    • 4 tablespoons agave nectar
    • strawberries for garnish

    Method
    Prep:15min  ›  Extra time:1hr freezing  ›  Ready in:1hr15min 

    1. Grind the almonds in a food processor, then put into a bowl with coconut, cocoa and agave nectar. Mix well, then spoon into mini cupcake cases.
    2. Freeze for 1 hour, then serve with chopped strawberries.

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    Reviews & ratings
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    Reviews in English (1)

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    how much carbohydrates sugars in agave syrup pleAse? i AM AN INSULIN DIABETIC tHANKS ANLUVZFOOD1  -  02 Dec 2012  (Review from Allrecipes AU | NZ)

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