No-bake chocolate cupcakes

No-bake chocolate cupcakes


3 people made this

About this recipe: These are simple to make and taste delicious. They're vegan-friendly, gluten-free and contain no refined sugar.


Makes: 2 cupcakes

  • 140g almonds
  • 4 tablespoons finely grated coconut
  • 2 heaped teaspoons unsweetened cocoa powder
  • 4 tablespoons agave nectar
  • strawberries for garnish

Prep:15min  ›  Extra time:1hr freezing  ›  Ready in:1hr15min 

  1. Grind the almonds in a food processor, then put into a bowl with coconut, cocoa and agave nectar. Mix well, then spoon into mini cupcake cases.
  2. Freeze for 1 hour, then serve with chopped strawberries.

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