Creamy Crab Pasta Salad
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Picture by:
melodee
About this recipe: Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.
Ingredients
Serves: 8
- 3/4 (500g) pack conchiglie rigate (pasta shells)
- 100ml (4 fl oz) half fat soured cream
- 100ml (4 fl oz) light mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon honey
- 1/2 tablespoon mustard
- small handful chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 450g (1 lb) cooked crab meat
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- handful chopped spring onions
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Cook pasta according to pack instructions; drain and set aside to cool.
- In a bowl, blend the soured cream, mayonnaise, lemon juice, honey, mustard and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, soured cream mixture, crab meat, red pepper, green pepper and spring onions. Cover and chill until serving.
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