About this recipe: A simple breakfast, which is cooked in a rice cooker instead of on the hob. Feel free to add other extras, such as dried fruit or nuts.
I love oatmeal, so, I thought I would give this method a try. I did use a little less water and milk than listed because I thought it would be thin. I would not try this method in future because it only takes about 5 minutes on the stovetop instead of the 15 minutes it took me in the rice cooker. - 27 May 2013 (Review from Allrecipes AU | NZ)