Honey Oat Porridge

Honey Oat Porridge


3 people made this

About this recipe: A simple breakfast, which is cooked in a rice cooker instead of on the hob. Feel free to add other extras, such as dried fruit or nuts.


Serves: 2 

  • 90g quick oats
  • 250ml water
  • 250ml milk
  • 1 pinch salt
  • 1 tablespoon caster sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Place all of the ingredients in a rice cooker and stir.
  2. Turn the rice cooker on and cook for around 10-15 minutes.

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