Honey Oat Porridge
(1)
20 min
A simple breakfast, which is cooked in a rice cooker instead of on the hob. Feel free to add other extras, such as dried fruit or nuts.
rachellg
5 people made this
Ingredients
Serves: 2
- 90g quick oats
- 250ml water
- 250ml milk
- 1 pinch salt
- 1 tablespoon caster sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Place all of the ingredients in a rice cooker and stir.
- Turn the rice cooker on and cook for around 10-15 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I love oatmeal, so, I thought I would give this method a try. I did use a little less water and milk than listed because I thought it would be thin. I would not try this method in future because it only takes about 5 minutes on the stovetop instead of the 15 minutes it took me in the rice cooker. - 27 May 2013 (Review from Allrecipes AU | NZ)