Gluten-Free Pastry Case

    5 min

    A great way of making use of leftover rice. This pastry case can be used to make quiches or flans. It's gluten-free and tastes fantastic.

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    Serves: 4 

    • 160g cooked rice
    • 1 egg
    • 1 teaspoon softened butter
    • 1 pinch salt

    Prep:5min  ›  Ready in:5min 

    1. Grease a 22cm quiche or pie dish.
    2. Mix the rice, egg and butter together, then press evenly into the bottom of the dish.
    3. Fill and bake as normal.

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