This is a great alternative to the classic basil pesto. Rocket is blended with olive oil, Parmesan cheese, pine nuts, parsley and basil. It goes well as a pasta sauce or served alongside fish or chicken.
Delicious but could only gather 100g of rocket leaves from my garden. Even so this made a jar full of pesto. - 07 Jul 2012
I halved the recipe, used much more rocket than anything else and added some almonds as I didn't have enough pine nuts. This turned out to be incredibly delicious! I'm sure if I stuck to the exact recipe it would have been delicious too! My 11 year old daughter is now hooked on pesto! - 08 May 2013
Great little recipe, makes great tasting pasta dishes. It freezes well for use later. - 16 Aug 2010 (Review from Allrecipes AU | NZ)