Rocky Road Truffle Bites
This is a no-cook truffle recipe, which is quick and easy to make. Chocolate chips are combined with biscuit crumbs, marshmallows, cocoa powder, coconut and condensed milk. The truffles are rolled in desiccated coconut and chilled.
Ingredients
Serves: 15
- 250g rich tea biscuits, crushed
- 75g plain chocolate chips
- 25g mini marshmallows
- 1 tablespoon unsweetened cocoa
- 45g desiccated coconut
- 1 (397g) tin sweetened condensed milk
- 45g desiccated coconut
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Combine the biscuits, chocolate chips, marshmallows, cocoa, 45g coconut and condensed milk in a large bowl. Mix well using your hands or a sturdy spatula.
- Using slightly wet hands, roll about 1 tablespoon of the mixture into balls, keeping them all the same size. Roll the balls into the remaining coconut.
- Place the balls onto a baking parchment-lined tray. Chill for 30 minutes or until set.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Made these in advance over christmas and they came in so handy whenever we had guests over. Very fun and easy, they last for aggeees, but the only change i made was to cover them in a layer of chocolate once they were set to give them richer, higher-quality flavour. - 15 Feb 2013
This recipe was delicious and very easy to make. I have made it several times and those I make it for always ask me for the recipe. - 18 May 2009 (Review from Allrecipes AU | NZ)