Bolognese Stuffed Potato Skins

Bolognese Stuffed Potato Skins


1 person made this

About this recipe: This is a super-easy recipe that is guaranteed to satisfy. Potato skins are stuffed with a simple, yet delicious filling of beef bolognese and a dollop of cheese sauce.


Makes: 12 stuffed potato skins

  • 6 large potatoes
  • 700g minced beef
  • 500g pasta sauce, such as Dolmio's bolognese sauce
  • cheese sauce, as needed

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Stab the potatoes with a fork and place onto a microwave-safe dish. Cover with cling film and microwave on high for 3 minutes. Turn the potatoes and repeat until the potatoes are cooked.
  2. Meanwhile, brown the minced beef in a frying pan. Add the pasta sauce and mix.
  3. Cut the potatoes in half and hollow out the centre. Fill the potato skins with the beef mixture and top with a good dollop of cheese sauce.
  4. Bake in a preheated 180 C / Gas 4 oven for 30 minutes or until piping hot.

Cook's note

You can save the scooped out potato and make mash. Serve alongside the stuffed potato skins, if desired.

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