Sausage Bake
An incredibly simple dish that everyone will love. Par-boiled sausages are slowly baked in a well-seasoned sauce. Enjoy with mashed potatoes, if desired.
Ingredients
Serves: 4
- 500g sausages
- 110g grated carrot
- 1 onion, chopped
- 2 tablespoons flour
- For the sauce
- 1 teaspoon curry powder
- 2 teaspoons dark brown soft sugar
- 1 tablespoon tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 500ml hot water
Method
Prep:15min ›
Cook:1hr5min ›
Ready in:1hr20min
- Boil sausages for 5 mins, then drain. Cut into pieces and place in baking dish. Sprinkle over with carrot and onion.
- Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages.
- Cook on low heat either on the hob or in the oven at 150 C / Gas 2 for 1 hour.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (13)
This was delicious! The only thing I would say is that 1 hour on 150 is not nearly enough; I cooked it uncovered for at least hour and a half on 180 / 200. My husband adored it - will now be a regular in our house. - 12 Dec 2011
was ok - 05 Jan 2013
Parboiled frozen carrots with chipolatas then cooked on medium heat for about 40 minutes. The sauce reduced nicely without need for flour. Served with potato croquettes. Delish. - 06 Jul 2012