Spaghetti with Beef Sausages

    1 hour

    This is a simple, yet delicious Italian-style pasta. Fettucine is topped with beef sausage in a tomato sauce and a white sauce. Sprinkle with additional cheese, if desired.

    4 people made this

    Makes: 4 - 6 servings

    • 500g beef sausages
    • oil for frying
    • 1 large onion
    • 1 (500ml) jar pasta sauce, such as Dolmio's bolognese pasta sauce
    • fresh or dried oregano to taste
    • 250ml chicken stock
    • 250g fettuccine pasta
    • salt and pepper to taste
    • For the White Sauce
    • 2 tablespoons cornflour
    • 500ml milk
    • 125g grated cheese or to taste
    • salt and pepper to taste

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat oil in deep frying pan, add sausages and brown. Remove sausages and saute onions. Cut sausages into 2cm thick pieces return to pan. Cook a further 5 minutes on medium, stirring often.
    2. Pour in the pasta sauce, chicken stock, oregano, salt and pepper. Mix ingredients until they start to boil.
    3. Return to a light simmer for half an hour, stirring often. If sauce starts to thicken too much add a little water. The sauce should be the same thickness as traditional spaghetti sauce.
    4. Add pasta to boiling salted water and cook according to the packet's instructions.
    5. For the white sauce: pour 500ml milk into a saucepan. Bring to a light boil. Mix cornflour and a bit of water to make thick paste, pour into to milk and stir until you have a thick pouring sauce.
    6. Add cheese and blend in until lump free. Add salt and pepper to taste.
    7. To assemble place pasta on plate, then add sausage mix on top; finish with the white sauce.

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    Reviews in English (2)


    Myself and my family loved this.....although,i didn't add the chicken stock..thought it might make the sauce too watery.......Was tasty though and now a family favourite!  -  23 May 2011


    I never thought i would find a new way to have sausages and guess what i still havnt. NOT IMPRESSED everything but the cheese sauce worked perfectly. Im not sure if its somthing i did or wrong proportions on the ingredients but the sauce came out tasting bland and despite constantly sitring it i got lumps that would rival Pamela Andersons Breasts.  -  20 Aug 2010  (Review from Allrecipes AU | NZ)