Vegetable Stuffed Beef Sausages
40 min
This is a creative way of getting children to eat a few vegetables. Par-boiled beef sausages are stuffed with sauteed vegetables, topped with cheese, then grilled to perfection.
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Ingredients
Serves: 6
- 500g beef sausages
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green pepper, diced
- 2 tomatoes, diced
- salt and pepper to taste
- 250g sliced cheese
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Heat the oil in a large frying pan. Once hot, saute the onion, green pepper, tomatoes and salt and pepper until soft.
- Meanwhile, boil sausages until cooked, remove from heat and let cool.
- Preheat the grill.
- Cut a slit in middle of each sausage (like a pocket) and fill with the vegetables.
- Arrange sausages on a grill pan and top each with a slice of cheese. Grill until the cheese has melted.
