Cheese, Bacon and Beer Scones

    Cheese, Bacon and Beer Scones

    (1)
    12saves
    35min


    2 people made this

    About this recipe: These scones will not disappoint in the flavour department. They are light, yet hearty at the same time. They are graced with cheese, onion, bacon, mustard powder and beer. Serve with lashings of butter.

    Ingredients
    Serves: 6 

    • 500g plain flour
    • 125g grated cheese
    • 150g grated onion
    • 125g chopped bacon
    • 1 teaspoon dry mustard powder
    • 2 teapoons baking powder
    • salt and pepper to taste
    • 375ml beer

    Method
    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat the oven to 220 C / Gas 7. Grease a large baking tray.
    2. In a large bowl, mix together the plain flour, cheese, onion, bacon, mustard powder, baking powder and salt and pepper.
    3. Add the beer. Working quickly, form the scone dough with as little handling as possible.
    4. Transfer the dough onto the greased baking tray. Pat to 2cm thickness and score dough into equal sized portions with a knife.
    5. Bake for 10-15 minutes or until golden on the top and cooked through. Separate into pieces and enjoy whilst hot.
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    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (2)

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    0

    This is one easy and great scone recipe to make and I have made it twice in two days. I agree they are great right out of the oven with loads of butter on it.. However, they are equally tasty cold. The second time I cooked it I added cajun spice to it which seemed to bring out the flavours of the bacon and cheese - ultra tasty.. the other thing I didn't grate the onion the second time, just chopped it finely and I kneaded it a little bit and used a glass to cut them all out and altogether made approximately 18..They went down a treat with my husband and colleagues.. So, thank you so much for the great recipe!!!! Loved it and one I will certainly be making over and over..  -  14 May 2012  (Review from Allrecipes AU | NZ)

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    0

    Something else. Forgot to mention that you cut the dough into 12 pieces before baking. I do not seperate the pieces until after the they are cooked  -  24 Jun 2009  (Review from Allrecipes AU | NZ)

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