About this recipe:These scones will not disappoint in the flavour department. They are light, yet hearty at the same time. They are graced with cheese, onion, bacon, mustard powder and beer. Serve with lashings of butter.
500g plain flour
125g grated cheese
150g grated onion
125g chopped bacon
1 teaspoon dry mustard powder
2 teapoons baking powder
salt and pepper to taste
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Method Prep:25min › Cook:10min › Ready in:35min
Preheat the oven to 220 C / Gas 7. Grease a large baking tray.
In a large bowl, mix together the plain flour, cheese, onion, bacon, mustard powder, baking powder and salt and pepper.
Add the beer. Working quickly, form the scone dough with as little handling as possible.
Transfer the dough onto the greased baking tray. Pat to 2cm thickness and score dough into equal sized portions with a knife.
Bake for 10-15 minutes or until golden on the top and cooked through. Separate into pieces and enjoy whilst hot.