These scones will not disappoint in the flavour department. They are light, yet hearty at the same time. They are graced with cheese, onion, bacon, mustard powder and beer. Serve with lashings of butter.
This is one easy and great scone recipe to make and I have made it twice in two days. I agree they are great right out of the oven with loads of butter on it.. However, they are equally tasty cold. The second time I cooked it I added cajun spice to it which seemed to bring out the flavours of the bacon and cheese - ultra tasty.. the other thing I didn't grate the onion the second time, just chopped it finely and I kneaded it a little bit and used a glass to cut them all out and altogether made approximately 18..They went down a treat with my husband and colleagues.. So, thank you so much for the great recipe!!!! Loved it and one I will certainly be making over and over.. - 14 May 2012 (Review from Allrecipes AU | NZ)
Something else. Forgot to mention that you cut the dough into 12 pieces before baking. I do not seperate the pieces until after the they are cooked - 24 Jun 2009 (Review from Allrecipes AU | NZ)