About this recipe:Basil and garlic butter is stuffed under the skin of a chicken. The chicken is then smothered in more butter, before being roasted to perfection. Why not try this easy roast chicken for your next Sunday lunch?
1 (1.5kg) whole chicken
30g fresh basil, finely chopped
125g butter, softened
1-2 cloves garlic, crushed
extra butter, softened as needed
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