Microwave Chicken Casserole

    Microwave Chicken Casserole


    13 people made this

    About this recipe: This is a great dish to make on a weeknight. It's simple, quick and delicious. Chicken is microwaved with carrots, onions and potatoes in a seasoned chicken stock. Enjoy with fresh crusty bread.

    Serves: 4 

    • 4 carrots, chopped into large chunks
    • 2 onions, quartered
    • 4 potatoes, chopped into large chunks
    • 4 skinless, boneless chicken thighs, chopped into large chunks
    • salt and pepper to taste
    • 1 pinch dried basil
    • 1 pinch of dried oregano
    • 500ml chicken stock
    • 125ml beef stock as needed (optional)
    • 250ml good quality red wine
    • 1 tablespoon tomato puree

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place the carrots, onions, potatoes, chicken, salt and pepper, basil, oregano and chicken stock into a casserole dish and stir. The chicken and vegetables should be covered in liquid. If not, top the dish up with more stock.
    2. Cover the casserole dish. Place onto a large plate and microwave on high for 20 minutes. Pour the juices that have collected on the plate back into the casserole dish. Add the wine, beef stock and tomato puree. Microwave for an additional 10 minutes.
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    Reviews in English (1)


    Very quick and easy to cook. I divided the recipe in half for 2 people and cooked for 20 minutes then added some cornflower to thicken and a couple of tablespoons of Oyster sauce then cooked for a further 5 minutes without the lid. Wll certainly make again. Thank you for sharing.  -  14 Mar 2013  (Review from Allrecipes AU | NZ)

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