Red and Green Salad
20 min
A vibrant and crunchy salad, which is quick and easy to make. Pak choi, red pepper, curumber and cherry tomatoes are tossed in an olive oil-balsamic vinegar dressing. Simple and delicious.
Nicola
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Ingredients
Serves: 2
- 1/2 bunch pak choi, chopped
- 1/2 red pepper, sliced into bite-size pieces
- 1/2 cucumber, sliced into bite-size pieces
- 8 cherry tomatoes
- balsamic vinegar to taste
- olive oil to taste
- salt and pepper to taste
Method
Prep:20min ›
Ready in:20min
- Place the pak choi, red pepper, cucumber and cherry tomatoes into a large salad bowl.
- Pour in about a capful of balsamic vinegar and a splash of olive oil and toss. Adjust the seasoning to taste with salt and pepper.
