Red and Green Salad

Red and Green Salad


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About this recipe: A vibrant and crunchy salad, which is quick and easy to make. Pak choi, red pepper, curumber and cherry tomatoes are tossed in an olive oil-balsamic vinegar dressing. Simple and delicious.


Serves: 2 

  • 1/2 bunch pak choi, chopped
  • 1/2 red pepper, sliced into bite-size pieces
  • 1/2 cucumber, sliced into bite-size pieces
  • 8 cherry tomatoes
  • balsamic vinegar to taste
  • olive oil to taste
  • salt and pepper to taste

Prep:20min  ›  Ready in:20min 

  1. Place the pak choi, red pepper, cucumber and cherry tomatoes into a large salad bowl.
  2. Pour in about a capful of balsamic vinegar and a splash of olive oil and toss. Adjust the seasoning to taste with salt and pepper.

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