About this recipe:A vibrant and crunchy salad, which is quick and easy to make. Pak choi, red pepper, curumber and cherry tomatoes are tossed in an olive oil-balsamic vinegar dressing. Simple and delicious.
1/2 bunch pak choi, chopped
1/2 red pepper, sliced into bite-size pieces
1/2 cucumber, sliced into bite-size pieces
8 cherry tomatoes
balsamic vinegar to taste
olive oil to taste
salt and pepper to taste
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Method Prep:20min › Ready in:20min
Place the pak choi, red pepper, cucumber and cherry tomatoes into a large salad bowl.
Pour in about a capful of balsamic vinegar and a splash of olive oil and toss. Adjust the seasoning to taste with salt and pepper.