This is a great dish for people who love prawns and spicy food. Prawns are marinated in an Oriental-inspired marinade, then pan-fried to perfection. Serve with rice, if desired.
This is a good recipe, will definitely make them again! The prawns came out nicely spiced although I would recommend to marinade them for longer. - 30 Dec 2010
sorry forgot the lemon,, add just before cooking - 27 Jul 2009 (Review from Allrecipes AU | NZ)
Something else. i just cooked this agian and this time drizzled over the prawns some dry white wine( about 3 tablespoons) while they were cooking,,really added a nice flavour to it - 29 Jul 2009 (Review from Allrecipes AU | NZ)